The Lulu Sultan Ibrahim fish is ideal when you are looking to cook up something delicious. It can be enjoyed in curries, fish fry and even in stews. With its sweet, nutty flavour, Sultan Ibrahim fish is an excellent source of calcium and iron. Add them to a wok with your favourite veggies for tasty stir fry to serve over rice, or cook in a hot pepper sauce and toss with spices for an at-home meal that is sure to please. This fresh fish can also be mixed with veggies and herbs for a tasty coastal-inspired treat.
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